Local Pickup Only

Whole Hog Special

Call for Pricing

Local Pickup Only

Description

  • Loin End Roast – 2 Roasts
  • Pork Ribs – 2 Packages
  • Pork Shoulder – 24 Pork Steaks OR 8 Shoulder Roasts OR Combo of Both
  • Pork Chops OR Boneless Pork Loin
    • Chops – ½” (64 Chops) OR ¾” (48 Chops) OR 1″ (32 Chops)
    • Loin – Sliced Cubed (56) OR Butterfly Cubed (32) OR America’s Cut (28)
  • Ham Fresh OR Cured
    • Fresh – Whole Mini Hog Roast OR Cut in ½ OR Cut in ⅓
    • Cured – Cut in ½ OR Sliced OR Combo of Both
  • Side – Bacon OR Fresh Side (10 lbs.)
  • Sausage – Seasoned (Mild OR Hot) OR Unseasoned OR Porkburgers (⅓ lbs. OR ¼ lbs.) (30 lbs.)

Finished Weight Approx. 120 lbs.

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