Local Pickup Only

1/4 Beef & 1/2 Hog Combo Special

Call for Pricing

Local Pickup Only

Description

  • Ribeye Steaks – 8 Steaks (¾”) OR 6 Steaks (1″)
  • T-Bone Steaks – 7 Steaks (¾”) OR 6 Steaks (1″)
  • Porterhouse Steaks – 2 Steaks (¾”) OR 2 Steaks (1″)
  • Sirloin Steaks – 4 Steaks (¾”) OR 3 Steaks (1″)
  • Swiss Steak – 2 Steaks
  • Cube Steak – 20 Steaks (4/pkg)
  • Arm Roast – 2 Roasts (5 lbs. Total)
  • Chuck Roast – 4 Roasts (10 lbs. Total)
  • Rump Roast – 1 Roast (4 lbs. Total) OR 2 Roasts (2 lbs. Each)
  • Sirloin Tip Roast – 1 Roast (4 lbs. Total) OR 2 Roasts (2 lbs. Each)
  • Ground Beef – 1 lb. pkg OR 1½ lbs. pkg OR 2 lbs. pkg (35 lbs. Total)
  • Ground Beef Patties – 20 Patties (20/pkg)
  • Loin End Roast – 1 Roast
  • Pork Ribs – 1 Package
  • Pork Shoulder – 12 Pork Steaks OR 4 Shoulder Roasts OR Combo of Both
  • Pork Chops OR Boneless Pork Loin
    • Chops – ½” (32 Chops) OR ¾” (24 Chops) OR 1″ (16 Chops)
    • Loin – Sliced Cubed (28) OR Butterfly Cubed (16) OR America’s Cut (14)
  • Ham Fresh OR Cured
    • Fresh – Whole Mini Hog Roast OR Cut in ½ OR Cut in ⅓
    • Cured – Cut in ¾ OR Sliced OR Combo of Both
  • Side – Bacon OR Fresh Side (5 lbs.)
  • Sausage – Seasoned (Mild OR Hot) OR Unseasoned OR Porkburgers (⅓ lbs. OR ¾ lbs.)

Finished Weight Approx. 150 lbs.

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