Local Pickup Only

½ Beef Special

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Local Pickup Only

Description

  • Ribeye Steaks – 16 Steaks (¾”) OR 12 Steaks (1″)
  • T-Bone Steaks – 14 Steaks (¾”) OR 12 Steaks (1″)
  • Porterhouse Steaks – 4 Steaks (¾”) OR 4 Steaks (1″)
  • Sirloin Steaks – 8 Steaks (¾”) OR 6 Steaks (1″)
  • Swiss Steak – 4 Steaks
  • Cube Steak – 40 Steaks (4/pkg)
  • Arm Roast – 4 Roasts (5 lbs. Total)
  • Chuck Roast – 8 Roasts (10 lbs. Total)
  • Rump Roast – 2 Roast (4 lbs. Total) OR 4 Roasts (2 lbs. Each)
  • Sirloin Tip Roast – 2 Roast (8 lbs. Total) OR 4 Roasts (2 lbs. Each)
  • Ground Beef – 1 lb. pkg OR 1½ lbs. pkg OR 2 lbs. pkg (70 lbs. Total)
  • Ground Beef Patties – 40 Patties (20/pkg)

Finished Weight Approx. 180 lbs.

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